62
Lesson 62 of 84 · Using Sources
Food and Recipes as Cultural Sources
Food and recipes connect us to the past. What people ate depended on geography, trade, and tradition. Historical cookbooks reveal diet and culture.
Key Facts
1
Citing sources gives credit.
2
Compare multiple sources for accuracy.
3
Primary sources come from the original time.
Check Your Understanding
Question 1
1 of 2What tool puts events in order?