30
Lesson 30 of 84 · Using Sources
Food and Recipes as Cultural Sources
Food and recipes connect us to the past. What people ate depended on geography, trade, and tradition. Historical cookbooks reveal diet and culture.
Key Facts
1
Bias can affect any source.
2
Citing sources gives credit.
3
Compare multiple sources for accuracy.
Check Your Understanding
Question 1
1 of 2Which is a secondary source?