←
0

Hospitality & Tourism

Events Coordinator

Keep people moving · 5 decisions

Level

Clocking on…

Ready?

Events Coordinator — your shift

Protect the running order, fix it quietly, and never let the room see you solving it. Read what this person needs, then tap the place that sorts it out.

Full screen — no distractions

What does a events coordinator do?

You run a day that happens once, cannot be rehearsed and cannot be repeated, for people who will remember it for the rest of their lives.

Also called: event manager, conference and banqueting coordinator, wedding coordinator.

A day looks like

  1. 1You build a running order to the minute and you know which five minutes are the ones that matter.
  2. 2You walk the room before anyone arrives, sit in a chair at the back and look at what they will see.
  3. 3Something goes wrong before eleven, every time, and nobody in the room ever finds out.
  4. 4You stand at the back during the speeches doing nothing at all, which means it has gone right.

Hardest part

There is no second attempt. A restaurant can fix a bad night tomorrow; a wedding has one Saturday, and whatever happens is what happened.

Best part

The moment the doors open and the room is exactly what somebody has been imagining for a year.

How you actually become a events coordinator

  1. At schoolAny operational hospitality job — you need to know how a room is actually turned around.
  2. TrainingMostly on the job; events or hospitality management qualifications help for larger venues.
  3. How longTwo to four years from assisting to running your own events.
  4. Your first jobEvents assistant — building rooms, chasing suppliers and learning the running order.
Events assistantEvents coordinatorHead of events or venue manager

Frequently asked questions

Is being an events coordinator like the films?
Less glamorous and more logistical. Most of the work is running orders, supplier chasing, floor plans and contingency, and the visible part on the day is mainly standing at the back watching for problems.
What happens when something goes wrong?
Something always does. The professional standard is that the room never finds out — you fix it quietly, or you move the timings around it, and the couple hear about it months later if at all.
Do you need a degree?
No. Plenty of coordinators come from waiting tables or conference and banqueting work, which is genuinely useful because they know how long it actually takes to turn a room around.

More from Hospitality & Tourism

Chef

You spend the afternoon getting ready for two hours of chaos, and how well you prepared decides whether those two hours are cooking or panic.

Barista

You make drinks that need to be right and fast at the same time, for a queue that can see exactly how long you are taking.

Hotel Housekeeper

You turn fourteen used rooms back into rooms that look like nobody has ever been in them, in an order that has to be exactly right.

Hotel Duty Manager

You are the most senior person in the building at three in the morning, and everything that nobody else can decide comes to you.

Head Housekeeper

You have a hundred rooms, eleven hours and nine people, and you decide in what order the building gets cleaned.

Catering Manager

You feed six hundred people in forty minutes, on a budget, and you are the person who has to know exactly what is in every dish.

Outdoor Instructor

You take other people's children up a hill or onto water, and the whole job is knowing when to turn round.

Cruise Hotel Officer

You run a hotel that cannot call anybody for help, is full of people who cannot leave, and is moving.

Baker

You turn flour and water into bread overnight, and almost everything you do is judged by hand rather than by a timer.

Pastry Chef

You work to the gram and to the degree, in the coldest corner of the kitchen, on the part of the meal people photograph.

Butcher

You break a carcass down into the cuts people recognise, following the animal's own seams rather than sawing through it.

Kitchen Porter

You keep the whole kitchen supplied with clean equipment — and if you stop, service stops about eleven minutes later.

Sommelier

You read a table, find the bottle that suits what they are eating and what they want to spend, and serve it in an order that has a reason behind every step.

Restaurant Manager

You run a room of strangers eating, a kitchen under pressure and a team who are all tired, and you keep all three of them working together.

Concierge

You know the city well enough to solve a stranger's problem in ten minutes, and you know which promises you can actually keep.

Bartender

You serve drinks fast and accurately to people who are gradually getting less reasonable, and you are legally responsible for when to stop.

Front of House Supervisor

You run a section during service — who goes where, in what order, and which table gets the next thing that comes out of the kitchen.

Tour Guide

You take a group of strangers somewhere, keep all of them safe and interested at the same time, and tell them the truth about it.

Try a completely different job

Your Cart (0)

Your cart is empty

Browse our shop to find activities your kids will love