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Agriculture & Nature

Farm Manager

Sort it, under pressure · 5 decisions

Level

Clocking on…

Ready?

Farm Manager — your shift

Walk it yourself, act a week early, and write it down or it did not happen. Look at who is in front of you, then tap the box they belong in.

Full screen — no distractions

What does a farm manager do?

You run a business whose main supplier is the weather, and you make decisions in spring that you do not find out about until autumn.

Also called: farmer, farm business manager, herd manager.

A day looks like

  1. 1You walk stock or crop first thing, every day, because a problem found on foot is cheap and a problem found from the road is not.
  2. 2You check the forecast more seriously than anyone else in the country.
  3. 3You decide to do something a week earlier than it needs doing, because the window may close.
  4. 4Paperwork in the evening — movements, medicines, subsidies, all of it recorded or it did not happen.

Hardest part

You cannot control the one input that decides the year. You do everything right and a wet August takes it, and you have to be the sort of person who can carry that and plan the next one anyway.

Best part

Harvest, when a year of decisions comes back as a number and you find out you were right.

How you actually become a farm manager

  1. At schoolGrowing up on a farm, or a farming college and several years of working for somebody else.
  2. TrainingAgricultural college or apprenticeship; sprayer, telehandler and livestock tickets on top.
  3. How longSeveral years as a stockperson or tractor driver before running a unit.
  4. Your first jobFarm worker or stockperson — learning the ground before you decide anything about it.
Farm workerFarm managerEstate manager or tenant / owner

Frequently asked questions

Do farmers still need to know science?
More than ever. Soil chemistry, animal nutrition, veterinary medicine, plant pathology and increasingly data from yield maps and sensors are all part of running a modern farm profitably.
Will robots take over farming?
Machines already do much of the repetitive fieldwork, and robotic milking is common. What has not been automated is judgement in unstructured conditions — spotting a sick animal, deciding when ground is fit to travel, reading a crop.
Why is the paperwork such a big deal?
Because traceability is what allows a disease outbreak to be contained and food to be tracked back to a field. An unrecorded animal movement or medicine can put a whole herd, and a farm's right to sell, at risk.

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